Employment - Balgowlah RSL
16107
page-template,page-template-full_width,page-template-full_width-php,page,page-id-16107,page-child,parent-pageid-16097,woocommerce,ajax_fade,page_not_loaded,,qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

EMPLOYMENT OPPORTUNITIES

Balgowlah RSL has a commitment to offer the best customer service to our Members and our Guests. We also have an ongoing commitment to our staff to provide them the best training and managerial assistance. We believe that this is key to enabling them to provide the highest levels of customer service.

We offer our staff:

  • Government Accredited Traineeships
  • Employee of the Month programs
  • A safe, friendly environment filled with opportunities to learn new skills and meet new people.

What we ask from all our staff is to serve our Members and our Guests in a professional, courteous and respectful manner.

Our Members and our Guests deserve our best efforts, if you feel that you can do this and help our club continue to raise the standard of customer service, then we would like to hear from you!

To download an Employment Application Form, please Click Here.

Following are the current positions available

Duty Manager Needed

The Balgowlah RSL Memorial club was built in the spirit of working together.  Being built by volunteers from the sub branch which formed in 1945 who cleared the land themselves and worked on weekends to slowly build the first Balgowlah RSL Memorial Hall.

Balgowlah RSL Memorial Club opened in 1956 and today strives to provide our members and guests with the best quality entertainment and hospitality including dining, gaming and bar facilities as well as regular meeting spaces for our local community at affordable prices, whilst continuing to be a social hub for our locals.  The Club in Seaforth, is modern, attractive and offers a motivating and inspiring culture for its people, both customers and staff.  The membership is around 14,000 with a staff of 100.

Having been recently renovated, we now boast exciting dining options with our Bayshores Bistro, Bar and Café, our Gold Bar and Gaming room and our Award Winning The Wine Room Bar and Restaurant which recently won ‘Best Restaurant in a pub/club or tavern’ at the Restaurant & Catering Awards for Excellence 2020.

This is a vital role, as our Duty Managers are responsible for the daily operations, ensuring superior levels of service are being met at all times.

This role, through leadership and motivation provides outstanding internal and external service in a friendly and timely manner.  To be successful in this role, you will have excellent communication skills and work well under pressure.  You are the ‘go to’ person on all aspects of the club.  You will have extensive bar and staff management experience.  You are business and security focussed being able to implement and ensure team members are following RSA and RCG guidelines of service. In this role, you will continuously check and supervise the quality of service, hygiene and safety, as per Club policies and relevant legislation. You will need to be available nights and weekends.

We offer you:

  • Above Award rate of pay
  • Complimentary staff meals
  • Free onsite parking
  • Free uniforms
  • Opportunity to work with an enthusiastic and dynamic team

Please fill out an application form and email to info@balgowlahrsl.com.au or drop into the club along with your detailed resume to support this application.

Full working rights in Australia are essential for this role, along with Permanent Residency.

Chef

Balgowlah RSL Memorial Club opened in 1956 and today strives to provide our members and guests with the best quality entertainment and hospitality including dining, gaming and bar facilities as well as regular meeting spaces for our local community at affordable prices, whilst continuing to be a social hub for our community.
Our club has undergone extensive renovations resulting in a new vibrant Wine Room Bar and a la carte Restaurant that regularly features wine tasting nights and ‘sold out’ gourmet wine dinners where award winning winemakers showcase their latest releases to our discerning patrons. We are the only licensed club that showcases these wines, matching them with modern cuisine being served by our experienced and friendly waiters.
Our Executive Chef has 32 years experience in the hospitality industry. He is hands on, creative and passionate about his 4 kitchens and 20 staff. We are now seeking an additional chef to work within our Bayshores Bistro/Café team. Our Bayshores Bistro and Café serve approx. 350 meals per day. We have the favourites on our menu such as fantastic schnitzels and burgers but enhance our menu with amazing mussels, thai beef salad and beautiful grilled fresh fish as seasonal choices.
To be successful in this role, you will have the following skills and qualifications:
• Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
• Strong co-ordination skills which will bring new ideas and energy to our team
• Be focused on producing high quality food and commitment to the provision of excellent service
• Sound practical knowledge of Work Health and Safety
• Flexible with rostering being available to work days, nights and weekends. Our earliest start is 8 am with our latest shift finishing at 9.30pm or before.
• Your qualifications will include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years of experience in a commercial kitchen producing modern Australian cuisine
• Ensuring food storage safety guidelines with HACCP experience
• You must have work rights in Australia and be able to work a 38 hr week.

We offer you
• Above Award rate of pay
• Complimentary Food and Beverages
• Free onsite parking
• Free uniforms
• Opportunity to work with an amazingly talented and committed team

Please complete our application form for further details.