Employment - Balgowlah RSL
16107
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EMPLOYMENT OPPORTUNITIES

Balgowlah RSL has a commitment to offer the best customer service to our Members and our Guests. We also have an ongoing commitment to our staff to provide them the best training and managerial assistance. We believe that this is key to enabling them to provide the highest levels of customer service.

We offer our staff:

  • Government Accredited Traineeships
  • Employee of the Month programs
  • A safe, friendly environment filled with opportunities to learn new skills and meet new people.

What we ask from all our staff is to serve our Members and our Guests in a professional, courteous and respectful manner.

Our Members and our Guests deserve our best efforts, if you feel that you can do this and help our club continue to raise the standard of customer service, then we would like to hear from you!

To download an Employment Application Form, please Click Here.

Following are the current positions available

Sous Chef

About the role

Successful applicants will be driven and dedicated to performing at or above industry standards at all times. The Sous Chef will take command of our also recently renovated Bayshores Bistro, Bar and La Margarita that serves 350 covers per day from a new menu that serves some old favourites along with some tantalising new dishes. Our Executive Chef has 32 years experience in the hospitality industry.  He is hands on, creative and passionate about his 4 kitchens and 20 staff.    He is now seeking to employ a Sous Chef who is vibrant and equally as passionate as he is, about the industry.    This role assists our Executive chef with all kitchen operations, ensuring high standards of cleanliness and hygiene, maintaining efficient stock handling and rotation practices.  You will liaise with the Executive Chef and management in relation to menu preparation and sourcing of quality supplies.

Who we’re looking for

To be successful in this role, you will have the following skills and qualifications:

  • Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times
  • Strong co-ordination skills which will bring new ideas and energy to our team, being able to lead, train and mentor a team
  • Be focused on producing high quality food and commitment to the provision of excellent service
  • Sound practical knowledge of Work Health and Safety
  • Flexible with rostering being available to work days, nights and weekends.  Our earliest start is 8am with our latest finishing shift being at 9.30pm.
  • Your qualifications will include formal education and training along with 8+ years of experience in a commercial kitchen producing modern Australian cuisine
  • Strong operations knowledge and leadership experience
  • Ensuring food storage safety guidelines with HACCP experience
  • You must have work rights in Australia and be able to work a 38 hr week

We offer you

  • Above Award rate of pay
  • Complimentary staff meals
  • Free onsite parking
  • Free uniforms
  • Opportunity to work with an enthusiastic and dynamic team

Full Time Chef

Balgowlah RSL Memorial Club opened in 1956 and today strives to provide our members and guests with the best quality entertainment and hospitality including dining, gaming and bar facilities as well as regular meeting spaces for our local community at affordable prices, whilst continuing to be a social hub for our community.
Our club has undergone extensive renovations resulting in a new vibrant Wine Room Bar and a la carte Restaurant that regularly features wine tasting nights and ‘sold out’ gourmet wine dinners where award winning winemakers showcase their latest releases to our discerning patrons. We are the only licensed club that showcases these wines, matching them with modern cuisine being served by our experienced and friendly waiters.
Our Executive Chef has 32 years experience in the hospitality industry. He is hands on, creative and passionate about his 4 kitchens and 20 staff. We are now seeking an additional chef to work within our Bayshores Bistro/Café team. Our Bayshores Bistro and Café serve approx. 350 meals per day. We have the favourites on our menu such as fantastic schnitzels and burgers but enhance our menu with amazing mussels, thai beef salad and beautiful grilled fresh fish as seasonal choices.
To be successful in this role, you will have the following skills and qualifications:
• Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
• Strong co-ordination skills which will bring new ideas and energy to our team
• Be focused on producing high quality food and commitment to the provision of excellent service
• Sound practical knowledge of Work Health and Safety
• Flexible with rostering being available to work days, nights and weekends. Our earliest start is 8 am with our latest shift finishing at 9.30pm or before.
• Your qualifications will include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years of experience in a commercial kitchen producing modern Australian cuisine
• Ensuring food storage safety guidelines with HACCP experience
• You must have work rights in Australia and be able to work a 38 hr week.

We offer you
• Above Award rate of pay
• Complimentary Food and Beverages
• Free onsite parking
• Free uniforms
• Opportunity to work with an amazingly talented and committed team

Please complete our application form for further details.