Employment - Balgowlah RSL
16107
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EMPLOYMENT OPPORTUNITIES

Balgowlah RSL has a commitment to offer the best customer service to our Members and our Guests. We also have an ongoing commitment to our staff to provide them the best training and managerial assistance. We believe that this is key to enabling them to provide the highest levels of customer service.

We offer our staff:

  • Government Accredited Traineeships
  • Employee of the Month programs
  • A safe, friendly environment filled with opportunities to learn new skills and meet new people.

What we ask from all our staff is to serve our Members and our Guests in a professional, courteous and respectful manner.

Our Members and our Guests deserve our best efforts, if you feel that you can do this and help our club continue to raise the standard of customer service, then we would like to hear from you!

To download an Employment Application Form, please click here.

Following are the current positions available

Apprentice Chef

Balgowlah RSL is recruiting!  We have recently renovated our club with these renovations surprising everyone who enters our Club!

We are now seeking to increase our kitchen team who will work within our Bayshores Bistro/Café team, predominately. Our Bayshores Bistro and Café serve approx. 500 meals per day.  If you are talented and creative, you will be given the opportunity to work alongside our team in the Wine Room which is open Wednesday through to Saturday nights.

Our Executive Chef has 32 years’ experience in the hospitality industry.  Shane has worked internationally as well as working for large corporate entities as in house chef, where the culinary budget was not an issue.   He is hands on, creative and passionate about his 4 kitchens and 20 staff.    He is a believer in the apprenticeship programme and will enthusiastically support you to build your skills and career.  Our CEO is also a chef, so you will have an experienced team supporting you!

Your qualifications may not be complete but should include formal education and training along with experience in a commercial kitchen producing modern Australian cuisine!

We offer you

  • Flexibility with rostering. Our earliest start is 8 am with our latest shift finishing at 9.30pm.
  • Above Award rate of pay with the opportunity to advance your career
  • Complimentary Food and Beverages
  • Free onsite parking
  • Free stylish modern uniforms
  • Opportunity to work with an amazingly talented and committed team

If you are interested in working with us at this exceptional workplace, please complete our application form for further details, and contact Martha Hutchinson, our Human Resources Manager via email mhutchinson@balgowlahrsl.com.au or call 9949 5477 to come in for a chat!

Chef

Balgowlah RSL Memorial Club opened in 1956 and today strives to provide our members and guests with the best quality entertainment and hospitality including dining, gaming and bar facilities as well as regular meeting spaces for our local community at affordable prices, whilst continuing to be a social hub for our community.
Our club has undergone extensive renovations resulting in a new vibrant Wine Room Bar and a la carte Restaurant that regularly features wine tasting nights and ‘sold out’ gourmet wine dinners where award winning winemakers showcase their latest releases to our discerning patrons. We are the only licensed club that showcases these wines, matching them with modern cuisine being served by our experienced and friendly waiters.
Our Executive Chef has 32 years experience in the hospitality industry. He is hands on, creative and passionate about his 4 kitchens and 20 staff. We are now seeking an additional chef to work within our Bayshores Bistro/Café team. Our Bayshores Bistro and Café serve approx. 350 meals per day. We have the favourites on our menu such as fantastic schnitzels and burgers but enhance our menu with amazing mussels, thai beef salad and beautiful grilled fresh fish as seasonal choices.
To be successful in this role, you will have the following skills and qualifications:
• Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
• Strong co-ordination skills which will bring new ideas and energy to our team
• Be focused on producing high quality food and commitment to the provision of excellent service
• Sound practical knowledge of Work Health and Safety
• Flexible with rostering being available to work days, nights and weekends. Our earliest start is 8 am with our latest shift finishing at 9.30pm or before.
• Your qualifications will include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years of experience in a commercial kitchen producing modern Australian cuisine
• Ensuring food storage safety guidelines with HACCP experience
• You must have work rights in Australia and be able to work a 38 hr week.

We offer you
• Above Award rate of pay
• Complimentary Food and Beverages
• Free onsite parking
• Free uniforms
• Opportunity to work with an amazingly talented and committed team

Please complete our application form for further details.