Robert Oatley Wine Dinner - Balgowlah RSL
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Robert Oatley Wine Dinner

Join us for a fantastic wine dinner featuring 8 wines from Robert Oatley’s Finisterre and Signature ranges, alongside a 5 course dinner by our extraordinary Executive Chef, Shane Rider.

MENU

On Arrival

Canapes

First Entrée

Burrata / heirloom tomato ravioli / asparagus

Second Entrée

cured salmon / pickled beets / caperberries / dill crème

Main

duck breast / croquettes / smoked carrots / orange reduction

beef fillet / Sebago / glazed onion / swiss brown / shiraz

Dessert

textures of white

Served Alternate Drop

WINE LIST

Wine List Coming Soon

Please advise us of any dietary requirements when you purchase your tickets.

Please note, menu and wine list are subject to change without notice.

Date

Wednesday April 7

Time

7PM

Price

$75 Members
$85 Guests

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Ticket sales end Friday April 2, 9am.