Join us for a fantastic wine dinner featuring 8 wines from Robert Oatley’s Finisterre and Signature ranges, alongside a 5 course dinner by our extraordinary Executive Chef, Shane Rider.
Burrata / heirloom tomato ravioli / asparagus
cured salmon / pickled beets / caperberries / dill crème
duck breast / croquettes / smoked carrots / orange reduction
beef fillet / Sebago / glazed onion / swiss brown / shiraz
textures of white
Served Alternate Drop
Wine List Coming Soon
Please advise us of any dietary requirements when you purchase your tickets.
Please note, menu and wine list are subject to change without notice.