Join us for a fantastic wine dinner featuring 8 wines from Robert Oatley’s Finisterre and Signature ranges, alongside a 5 course dinner by our extraordinary Executive Chef, Shane Rider.
MENU
On Arrival
Canapes
First Entrée
Burrata / heirloom tomato ravioli / asparagus
Second Entrée
cured salmon / pickled beets / caperberries / dill crème
Main
duck breast / croquettes / smoked carrots / orange reduction
beef fillet / Sebago / glazed onion / swiss brown / shiraz
Dessert
textures of white
Served Alternate Drop
WINE LIST
Wine List Coming Soon
Please advise us of any dietary requirements when you purchase your tickets.
Please note, menu and wine list are subject to change without notice.