Join us for a 2 course lunch in Bayshores Bistro to celebrate the Melbourne Cup!
glazed pork cutlet w/ braised cabbage, crushed kipfler & apple cider sauce
seared kingfish fillet w/ cauliflower, fennel, herb salad & preserved lemon
chocolate tart w/ raspberries & mint icecream
coconut panacotta w/ mango & hazelnut praline icecream.
Please inform us of any dietary requirements when you purchase your tickets.